What oil is used at Outback?
There isn’t a single oil used across all Outback locations. Most fried items are prepared in a vegetable oil blend, typically canola-based, but some locations may use peanut oil for specific items. To be sure, check your local restaurant’s allergen guide or ask staff.
Understanding oil choices at Outback
Below is an overview of the oils commonly referenced in Outback's frying practices. Practices can vary by location and menu item.
- 100% vegetable oil blends are commonly used for deep-frying in many Outback locations. These blends frequently include canola and/or soybean oil, and sometimes sunflower oil.
- Peanut oil is used at some locations for certain fried items in order to achieve a particular texture or flavor. This is not universal, so verification with the local restaurant is essential if you have a peanut allergy or sensitivity.
- Fryers may be shared among multiple menu items, which can create cross-contact with allergens. Always check the restaurant's allergen information and ask about fryer practices if you have dietary restrictions.
Concluding: Because oil use can differ by location and item, the safest approach is to confirm with the specific Outback restaurant you plan to visit.
How to verify the oil at your Outback location
Before checking the oil, note that Outback provides allergen information online and in-store. When in doubt, ask the staff to confirm the oil type and fryer practices before ordering.
- Consult Outback's official allergen and nutrition guide on their website for the most current information on fried items and oil.
- Ask your server or manager which oil is used for the items you want and whether fryers are shared with other items, especially those containing peanuts or gluten.
- If you have a peanut allergy or sensitivity, request that your order be prepared in a dedicated fryer if available, or avoid fried items that may contact peanut oil.
Final note: Oil practices are location-dependent. Call ahead or review the menu's allergen info for the most accurate details.
Summary
Outback does not publish a single oil standard for all locations. The most common fried-item oil is a vegetable oil blend (often canola-based), with some locations using peanut oil for certain items. Always verify with your local Outback regarding oil type and fryer practices if you have allergies or dietary restrictions. Clear, up-to-date guidance comes from the restaurant’s allergen information and staff confirmations.
